OCTOBER 2024PREMIERE ISSUE

LOCAL INTELLIGENCE

Further’s Essential Guide to Lisbon

Why everyone you know is heading to Portugal’s capital — and why you should get there ASAP

FURTHER AFIELD

Lights Up

Chasing auroras from North to South, two travelers find
polar-opposite experiences

EDITOR’S LETTER

Introducing Further

A magazine about the things you love: culture, food, style, wellness, adventure, and the unbridled joy of travel

By Peter Jon Lindberg
FURTHER AFIELD

The Zen of Salmon Fishing in Quebec

By Darrell Hartman
NOW, HERE, THIS

Cape Town Is Calling

By Sarah Khan
SOURCEBOOK

28 Things You Need to Eat & Drink in Paris

By Dorie Greenspan and Nilou Motamed
PERFECT PAIRING

Kristen Kish + Gail Simmons

The leading ladies of  Top Chef dish on beloved restaurants, favorite hotels, trips gone wrong, and why you should always order pizza in Japan

ANTARCTICA

LONDON

MUMBAI

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LOST ARTS

The Round Earth Society

Seriously: You need one of these stunning handmade globes

By Darrell Hartman
Q&A

From Zimbabwe With Love

How Beks Ndlovu is changing the face of safari

By Amy Farley
FURTHER CONSIDERATION

“Italian cuisine is now a victim of its own success, stuck in a tradition-bound, backward-looking loop...”

Does nonna need to put down her spoon?

By Laura Lazzaroni

THE TRAVELER’S LIFE

Alan Cumming:
The Places That Made Me

WHAT TO DRINK

Single Malt Whisky Goes Global

By Laura Dannen Redman
WHAT TO PACK

Cult Sunscreens You Can’t Get at Home

By Jane Sung
WHERE TO PLAY

The World’s Top Jazz Clubs

By Charu Suri
COVETED

Two to Tango

Where to find the perfect dancing shoes in Buenos Aires

COVETED

Mexico’s Most Stylish Perfumery

Xinú, the dreamiest boutique in CDMX

By Ana Karina Zatarain
THE MOMENT

Capturing the Soul of O‘ahu

A photographer on Hawai‘i’s legendary surf scene

By Bonnie Tsui
THE DOWNLOAD

The Hottest Cold Place on Earth

Think you love a sauna? You’ve got nothing on the Finns

By Mary Holland
COVETED

A celebrated pastry chef just opened a brilliant new café in Bali — and his bomboloni are worth crossing an ocean for

By Adam Sachs

UP NEXT

Tuscany on the Aegean

Introducing Urla, Turkey’s next great food and wine destination

By Anya Von Bremzen
NEW CLASSICS

Our Favorite New NYC Restaurant

Inside Café Carmellini, the prettiest dining room in New York

By Jeff Gordinier
LOST ARTS

Raising Cane

A fourth-generation Stockholm workshop bends rattan into modern masterpieces

By Stephen Whitlock
Q&A

Ami Vitale Gets the Shot

On location with the world’s most dedicated wildlife photographer

Q&A

Is Julian MacKay Too Sexy for Ballet?

Turning a new generation on to dance

By Ted Loos

Banner Andy Anderson | Northern Lights Jason Ransom | Editor’s Letter Bryce Duffy | Gaspe Ben Carmichael | Capetown Hillary Fox/Stocksy | Paris Courtesy Avant-Comptoir de la Mer | Kristen Kish Taylor Hill/FilmMagic/Getty | Gail Simmons Courtesy Gails Simmons | Turkey Rena Effendi | Antarctica Steve McCurry | London Getty Images | Mumbai Talib Chitalwala | Globemaking Courtesy Euan Myles/Bellerby & Co. | Beks Ndlovu Courtesy African Bush Camps | Nonna Eili-Kaija Kuusniemi | Alan Cumming Simon Murphy/Camera Press | Whiskey Marti Sans/Stocksy | Sunscreens Brian Klutch | Jazz Joseph M. Giordano | Tango Courtesy Comme Il Faut | Xinu Brian Klutch | O‘ahu Brown W. Cannon III | Sauna Maija Astikainen | Bomboloni Martin Westlake | Carmellini Courtesy Café Carmellini | Rattan Sanna Lindberg | Ami Vitale Bryan Liscinsky | Julian MacKay Nicholas MacKay/MacKay Productions

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