NOVEMBER 2024

UP NEXT

Italy’s Northeast Kingdom

Have you been to Friuli yet? You won’t believe what you’ve
been missing, says our Italy correspondent

By Laura Lazzaroni

THE TRAVELER’S LIFE

Kulapat Yantrasast Would Rather Be Outside

As told to Ted Loos
THE DOWNLOAD

London’s Vanishing Independent Pubs

By Darrell Hartman
EDITOR’S LETTER

Welcome to Further’s November Issue

By Peter Jon Lindberg
LOCAL INTELLIGENCE

The Further Guide to Dubai

A thrilling, insider-driven look at the Middle East’s most misunderstood metropolis

FURTHER AFIELD

Wild Ride

In South Africa, trading the 4×4 for actual horsepower on safari

SOURCEBOOK

Insider’s Charleston

Travel + Leisure’s former Editor-in-Chief shares her favorite oyster bars, boutique hotels, antique shops, and more

By Nancy Novogrod
FURTHER REFLECTION

The Long Road Back to Mandalay

The legendary Paul Theroux looks back on half a century of adventures in Burma (now Myanmar), the inspiration for his latest novel

By Paul Theroux

NOW, HERE, THIS

Why We Love Bologna

By Peter J. Frank
THE FURTHER GUIDE

Mumbai’s Swirl and Spice

Produced by Sarah Khan
NOW, HERE, THIS

Mendoza Aims Higher

By Ted Loos

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PARIS

LISBON

CAPE TOWN

INCOMING

“Autumn in Kyoto is unmissable — once in your lifetime, you have to see it. The beauty is just surreal...”

— René Redzepi on spending the season in Japan

FURTHER AFIELD

Conquering Tenerife

A weekend warrior attempts one of the cycling world’s toughest ascents

By Lee Marshall
LOST ARTS

Between a Rock and a Fine Place

How a Tuscan stonecutter creates masterpiece out of travertine, from the quarry to the home

By Peter J. Frank
THE MOMENT

“My heart sank. My stomach sank. It’s every photographer’s worst nightmare…”

In Patagonia, a miracle on ice

Photograph by John Huba

THE TRAVELER’S LIFE

Alan Cumming:
The Places That Made Me

COVETED

Scents of Place

Mexico City’s dreamiest perfumery

By Ana Karina Zatarain
OUR MANIFESTO

Introducing Further

Let’s see what the world can do

By Peter Jon Lindberg
COVETED

These Walls Can Talk

Designs inspired by a centuries-old Indian art tradition

By Sarah Khan
COVETED

A celebrated pastry chef just opened a new café in Bali — and his bomboloni are worth crossing oceans for

By Adam Sachs

UP NEXT

Tuscany on the Aegean

Could Urla, Turkey, be the next great food and wine destination?

By Anya Von Bremzen
NEW CLASSICS

Our Favorite New NYC Restaurant

Inside Café Carmellini, the prettiest dining room in New York

By Jeff Gordinier
WHAT TO PACK

World’s Best Sunscreens

Cult SPFs from around the globe

By Jane Sung
PERFECT PAIRING

Kristen Kish + Gail Simmons

Dishing with the leading ladies of Top Chef

Q&A

Ami Vitale Gets the Shot

On location with the world’s most dedicated photographer

Q&A

Is Julian MacKay Too Sexy for Ballet?

Turning a new generation on to dance

By Ted Loos
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Banner Chris Burkard | Horseback Safari Courtesy Tswalu | Charleston Courtesy The Ordinary | Bolgona Sam Burton/Stocksy | Mumbai Getty Images | Mendoza Courtesy Zuccardi Valle de Uco | Kristen Kish Taylor Hill/FilmMagic/Getty | Gail Simmons Courtesy Gail Simmons | Paris Nastia Vesna/Stocksy | Cape Town Kerry Murray | Lisbon Christopher Wise | Tenerife James Cannon | Italian Travertine Courtesy Vaselli | The Moment John Huba | Alan Cumming Simon Murphy/Camera Press | Kulapat Yantrasast Courtesy Kulapat Yantrasast | London Pubs Horst A. Friedrichs | Khovar Courtesy L’Aviva Home | Nonna Eili-Kaija Kuusniemi | Xinu Brian Klutch | Introducing Further Andy Anderson | Sauna Maija Astikainen | Bomboloni Martin Westlake | Urla Rena Effendi | Carmellini Courtesy Café Carmellini | Rattan Sanna Lindberg | Ami Vitale Bryan Liscinsky | Julian MacKay Nicholas MacKay/MacKay Productions