Essays

Welcome to Further Magazine

Introducing a brand-new luxury travel journal for the digital age

By Peter Jon Lindberg arrow
Further Consideration

Is It Time for Italy’s Nonna Cuisine to Retire?

Is the world’s obsession with Italy’s homey, old-school “nonna cuisine” keeping our palates stuck in the past? An Italian food expert stirs the pot

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By Laura Lazzaroni
Further Consideration

In Praise of Home Swapping

Or, how to try on someone else’s life for a week — with all the serendipitous charm (and occasional weirdness) that implies

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By Emma Sloley